Gidon Eshel: The impact of food
Gidon Eshel is a statistician who grew up working on a dairy farm on an Israeli Kibbutz, a combination that’s led to a deep knowledge of how what we eat affects our planet. His finding: a meat-based diet far exceeds the carbon emissions of a plant-based diet – meaning that most people’s usual way of eating – the Mean American Diet – is truly “MAD.”
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